VIETNAMESE SHRIMP AND GLASS NOODLE SALAD

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Vietnamese Shrimp and Glass Noodle Salad image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, minced or crushed
2 fresh long red chiles, seeded and finely diced or julienned
2 tablespoons finely minced fresh ginger
4 tablespoons fish sauce (nam pla)
1 lime, juiced
4 tablespoons water
1 tablespoon sugar
2 teaspoons groundnut oil
1 teaspoon sesame oil
8 ounces cooked small shrimp
6 ounces glass noodles
4 ounces sugar snap peas
4 ounces bean sprouts
3 scallions, sliced into thin circles
1/2 cup finely chopped fresh cilantro leaves, to garnish

Steps:

  • To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
  • To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
  • In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
  • Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.

Ayankhan Ayankhan
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This salad is a great way to get your daily dose of vegetables.


Andrea Roberts
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I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is amazing.


Benson Ndirangu
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This salad is perfect for a light and refreshing meal.


meelan karkee
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I love the combination of flavors in this salad. The shrimp are cooked perfectly and the dressing is delicious.


altaf wazir
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This salad is so easy to make and it's always a crowd-pleaser.


JUlash Vai
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I made this salad for a potluck and it was a huge hit. Everyone loved it!


Ron7inez15 ed7inez15
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This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.


Jen Cockrell
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


Aneel Aneel
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This salad is so refreshing and delicious. The shrimp are perfectly cooked and the vegetables are crisp. The dressing is also very flavorful.


Dj Faruk
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp are always cooked perfectly.


Ariyan Ahmed Uthso
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This salad was a hit at my dinner party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.


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