VIETNAMESE SPRING ROLLS
I love these, they're really addictive and healthy!
Provided by ItalianGirlCristina
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.
- Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 29.7 g, Cholesterol 19.5 mg, Fat 0.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 890.5 mg, Sugar 1.6 g
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Regbizz
[email protected]These spring rolls are so good! I love the fresh flavors and the rice paper wrappers are so delicate. I will definitely be making these again.
Ahmed Elsherif
[email protected]I made these spring rolls with my kids and they had a blast. It was a great way to spend time together and the spring rolls were delicious. We will definitely be making these again.
C.M. Acharya
[email protected]These spring rolls were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and flavorful. I will definitely be making these again.
Ugwu Charles
[email protected]I've tried many different spring roll recipes, but this one is by far the best. The filling is so flavorful and the rice paper wrappers are perfect. I will definitely be making these again and again.
Juna Sunar
[email protected]These spring rolls are so fresh and delicious. I love the combination of flavors and textures. The rice paper wrappers are a great way to keep the rolls light and healthy.
Makeup by Manisha
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover vegetables.
Razia Soltana
[email protected]These spring rolls were amazing! I've never made them before, but they turned out perfectly. The filling was flavorful and the rice paper wrappers were soft and chewy. I will definitely be making these again.