VIETNAMESE STIR-FRIED SCALLOPS
Make and share this Vietnamese Stir-Fried Scallops recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Coconut sauce: In a bowl, whisk together all the ingredients. Set aside.
- Stir-fry: In a large bowl, pour boiling water over the vermicelli and soak for about 5 minutes. Rinse with cold water and drain well. Set aside.
- Pat the scallops dry with paper towels.
- Heat half the peanut oil in a wok over high heat. Brown half the scallops, about 1 minute per side. Season with salt and set aside. Repeat with the remaining oil and scallops. Set aside.
- In the same wok over medium-high heat, stir-fry the onions, carrots and garlic in the sesame oil, 3 to 4 minutes. Add the coconut sauce. Bring to a boil and reduce until the sauce thickens, 2 to 3 minutes. Add the scallops and cook just long enough to heat through.
- Serve on the vermicelli. Garnish with green onions, peanuts and cilantro.
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Veronique Qwazi
[email protected]The scallops were a bit overcooked, but the sauce was very good.
Malik Ibadat
[email protected]This dish was easy to make and turned out great. I will definitely be adding it to my regular rotation.
Ishfaq Ishfaqkhan
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Arhin Michael
[email protected]The scallops were a bit bland, but the sauce was very good.
Frp Waziristan
[email protected]This dish was a great way to use up some leftover scallops. It was quick and easy to make, and the results were delicious.
vitor apple
[email protected]The sauce was a bit too spicy for me, but the scallops were cooked perfectly.
Gabriel Martinez
[email protected]This dish was easy to make and turned out great. I will definitely be adding it to my regular rotation.
Khushi Marasini
[email protected]I loved the combination of flavors in this dish. The scallops were tender and the vegetables were cooked perfectly.
Magarsa Misbaay
[email protected]The scallops were a bit overcooked for my taste, but the sauce was very good.
Zenitsu Agatsuma
[email protected]These scallops were a hit at my dinner party! They were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.