VIETNAMESE-STYLE RICE PAPER ROLLS
Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften rice paper sheets by soaking in warm water.
- When soft and pliable, remove and place on a clean cotton cloth.
- Lay a small amount of the filling along the centre top of the rice paper.
- Fold one side in towards the centre, then fold the bottom up towards the top.
- Roll the wrap over towards the remaining side to make a neat roll.
- Repeat the process until the rice paper and filling are used up.
- Combine all dipping sauce ingredients into a bowl.
- Serve with rice paper rolls.
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Darlington Chidi
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Phurba Moktan
[email protected]These rolls were a bit too heavy for my taste. I think I'll try using lighter fillings next time.
Danish Shahani
[email protected]These were really good! I'll definitely be making them again.
Jerrey Maya
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I'll just use less chili sauce next time.
Rasheed Khan
[email protected]I love these rolls! They're so fresh and light, and the dipping sauce is perfect.
Gbonwei David
[email protected]These were a lot of work to make, but they were worth it. They're so delicious and everyone loved them.
Allah Bux
[email protected]The rice paper wrappers were a bit too thick for my liking. I think I'll try using thinner wrappers next time.
Linta Attiq
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rehema Nantume
[email protected]I've made these rolls several times now and I always get rave reviews. They're a great appetizer or light lunch.
do you are have stupid do you are have stupid
[email protected]These rolls are a great way to get your kids to eat their veggies. My kids loved them!
Kabita Mahat
[email protected]I'm not a huge fan of rice paper rolls, but these were really good. The dipping sauce is what really makes them.
Mikkielynn Scofield
[email protected]These were a bit more work than I expected, but they were totally worth it. They're so delicious and everyone loved them.
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[email protected]These rolls are so pretty and they taste even better than they look! I love the combination of flavors and textures.
Bilal Javaid
[email protected]I've never made rice paper rolls before, but this recipe was easy to follow and the rolls turned out great! I'll definitely be making these again.
Abdinajib AbdullahI
[email protected]These rice paper rolls are a great way to use up leftover rice. They're also a healthy and delicious snack or lunch.
Laquata Rivers
[email protected]I love the light and refreshing flavors in these rolls. They're perfect for a summer party or potluck.
Mary Gregg
[email protected]These were so easy to make and they turned out great! I used shrimp, avocado, and cucumber, but you could really use any fillings you like.
Wiley Pittman
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Odari Hudson
[email protected]These rice paper rolls were a hit at my party! Everyone loved the fresh flavors and the dipping sauce was perfect.