Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3
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Meli Tavodi
[email protected]I love the creamy texture of this dressing. It's perfect for salads or as a dip for vegetables.
Gracia Mukendi
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
Awais Gondal
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Ciera Scott
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again.
Twala Portia
[email protected]I'm not a fan of hard-boiled eggs, so I wasn't sure if I would like this dressing. But I was pleasantly surprised! It's really delicious.
Jaydrick112
[email protected]This dressing is really easy to make, but it doesn't have a lot of flavor.
Rahman Jutt
[email protected]I found this dressing to be a bit bland. I think it needs more vinegar or lemon juice.
Jan Zada
[email protected]This dressing is a bit too rich for my taste. I think I'll try it with less mayonnaise next time.
Zamran Zamran
[email protected]I've never had a vinaigrette like this before. It's so unique and delicious.
BAGHI BABA
[email protected]This vinaigrette is a great way to use up leftover hard-boiled eggs.
Franco Ruiz
[email protected]I made this dressing for a party and everyone loved it. It's definitely a keeper!
Jerry Derron
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
kim meso
[email protected]I love the addition of hard-boiled eggs to this vinaigrette. It gives it a creamy and rich flavor.
Sultan Khalil
[email protected]This is my go-to vinaigrette recipe. It's so simple, yet so flavorful.
younas chohan
[email protected]I've made this dressing a few times now and it's always a hit. It's so easy to make and it always turns out perfect.
Zion Goodwin
[email protected]This vinaigrette is a delicious and versatile dressing that can be used on salads, vegetables, or even meat. I especially love it on a simple green salad with some crumbled bacon and hard-boiled eggs.