Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat.
Provided by Pokey in San Antonio
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all except the oil in a bowl and stir to form a paste.
- Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
- Allow to cool and spoon into sterile jar and cap tightly.
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Pawan Tomer
[email protected]I love this vindaloo paste! It's so easy to use and the flavor is amazing.
Soytan_&_Soytanar Bou
[email protected]This is the best vindaloo paste I've ever used. It's so flavorful and easy to use. I highly recommend it.
Ruby Coulson
[email protected]I love this vindaloo paste! It's so easy to use and the flavor is amazing. I've used it to make chicken vindaloo, lamb vindaloo, and even a vegetarian vindaloo. It's always delicious.
Drog Frog
[email protected]This paste is a game-changer! I used to make my own vindaloo paste, but this one is so much better. It's so flavorful and easy to use. I will definitely be buying it again.
Mr: Robi.Gaming'
[email protected]I've tried a lot of different vindaloo pastes, but this one is by far the best. It's so easy to use and the flavor is incredible. I highly recommend it.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This vindaloo paste is amazing! I used it to make a chicken vindaloo and it was the best I've ever had. The flavors were so rich and complex, and the heat level was perfect. I will definitely be using this paste again and again.