VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
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Riwaj Soni
[email protected]Not bad! I liked the tanginess of the vinegar, but I thought it could have used a little more sweetness. I added some brown sugar and honey, and it was much better.
Rajen Yadav
[email protected]This was one of the best BBQ sauces I've ever had! The vinegar base gave it a nice tang, while the spices added a lot of flavor. I used it on chicken, pork, and even tofu, and it was delicious on everything.
Agbor Mimi
[email protected]This vinegar-based BBQ sauce was a hit at our last cookout! The tangy, smoky flavor was perfect for our grilled chicken and ribs. It was also a great dipping sauce for vegetables. We'll definitely be making this sauce again!