VINEGAR HOT SAUCE FOR PULLED PORK
Every experienced barbecuer has an opinion on sauces/marinades/rubs. This marinade is made for a pork butt that has already been cooked on a hickory smoke grill with a dry rub. This recipe is from the Loveless Cafe in Nashville, Tennessee. It is to marinate the pulled pork after you have cooked it for an extended time over the smoky hickory fire on your grill. This is to be used before you add barbecue sauce to the meat! It can also be used while cooking, but according to the author, it is to be used after removing the pork butt from the fire, to ensure moistness in the meat. I cooked my pork butt 9 hours before pulling and adding this sauce, but it is worth the wait! I can also see using this like wicker's sloshing sauce...marinating pork ribs and pork butts before cooking to tenderize and reduce cooking time. It has a great flavor and is easy to prepare.
Provided by breezermom
Categories < 15 Mins
Time 8m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
- Pull your pork and let it rest in the marinate.
- Serve, with optional barbecue sauce.
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WALADUN NABIYYI
[email protected]I'm always looking for unique gifts to give to my friends and family. This vinegar hot sauce is a great gift because it's delicious and it's also very affordable. I usually make a batch and then divide it up into small jars. It's always a hit!
Yasir Masih
[email protected]I love tailgating, and this vinegar hot sauce is the perfect addition to my tailgate spread. It's easy to transport and it's always a hit with my friends. I usually serve it with pulled pork or hot dogs.
Kohl Larmie
[email protected]I'm always looking for new recipes to serve at parties. This vinegar hot sauce is perfect for a party because it's easy to make ahead of time and it's always a crowd-pleaser. I usually serve it with pulled pork or chicken wings.
Stacy Motapanyane
[email protected]I love trying new recipes, and this vinegar hot sauce was a winner. It's so flavorful and versatile. I've used it on pulled pork, chicken, and even tofu. It's also great as a dipping sauce for vegetables. I highly recommend this recipe.
Salimabubakar Sadiq
[email protected]I don't have a lot of time to cook, so I appreciate recipes that are quick and easy. This vinegar hot sauce comes together in just a few minutes. I usually make a double batch so that I always have some on hand.
Cash App
[email protected]I'm always looking for recipes that are easy on the wallet. This vinegar hot sauce is very affordable to make. It's also very versatile. I've used it on pulled pork, chicken, and fish. It's also great as a dipping sauce for vegetables.
Rana Hatem
[email protected]I like my hot sauce HOT! This one definitely has a kick, but it's not overpowering. The heat is balanced out by the sweetness of the vinegar and the smokiness of the paprika. I'll be buying this sauce again.
Bakhtyar Khan
[email protected]I love trying new flavors, and this vinegar hot sauce definitely delivered. It's unlike any other hot sauce I've ever had. The combination of vinegar, habaneros, and spices is amazing. I can't wait to try it on my next batch of pulled pork.
PTEALPP
[email protected]I'm always looking for ways to make my meals healthier. This vinegar hot sauce is a great option because it's made with all-natural ingredients. It's also gluten-free and vegan. I love using it on my pulled pork and other dishes.
London Dupree
[email protected]I'm on a keto diet, so I was looking for a vinegar hot sauce that was low in carbs. This one fit the bill perfectly! It's only 2g of carbs per serving, and it's packed with flavor. I've been using it on everything from pulled pork to chicken wings.
Rana Aftab
[email protected]I'm from the Carolinas, and I know my vinegar-based sauces. This one is a keeper! It's got the perfect balance of sweet, sour, and spicy. I used it on my pulled pork, and it was a hit with my family and friends.
Chinwo Miracle
[email protected]This vinegar hot sauce was the perfect complement to my pulled pork. It had just the right amount of heat and tang, and it really brought out the flavor of the meat. I'll definitely be using this recipe again.