VIOLET BAKERY RYE BROWNIES
You wouldn't necessarily think adding rye flour to brownies would be a good idea, but it's fabulous. The flour lends a deep earthiness that works wonderfully with the bittersweet depth of the chocolate. A sprinkle of flaky sea salt on top makes it taste even more chocolaty. These brownies are extremely moist, so don't overbake them; they should still be a bit wobbly in the center when you pull them from the oven. They'll solidify as they cool.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a 9-by-13-inch baking pan.
- Using a double boiler, or in a metal bowl set over a saucepan containing an inch of simmering water (do not let bottom of bowl touch the water), melt the butter and chocolate, stirring with a heatproof rubber spatula. Let cool.
- In a separate bowl, whisk together rye flour, cocoa, baking powder and sea salt.
- Using an electric mixer, beat eggs, granulated and brown sugars and vanilla until light and fluffy, about 2 minutes. Beat in melted chocolate mixture until smooth. Beat in flour mixture.
- Pour batter into prepared pan and smooth the top. Sprinkle lightly with flaky salt and bake until brownies are mostly firm, but with a very slight wobble in the center, about 25 minutes. (Note that a tester inserted in the center will not come out clean.) Let cool completely before cutting into squares. Serve within 1 day of baking.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 256 milligrams, Sugar 47 grams, TransFat 0 grams
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Mm Jjb
[email protected]I'm not a big fan of rye flour, but these brownies were actually pretty good. I would definitely make them again.
snip tip
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
DeeDoo
[email protected]I made these brownies exactly as the recipe said, but they turned out really dry and crumbly. I'm not sure what went wrong.
Martin Wangu
[email protected]I wasn't a fan of these brownies. I found them to be too dense and dry.
saleem shahzad
[email protected]These brownies are a bit more dense than I expected, but they're still delicious. I think I'll try using a different type of rye flour next time.
Taiwo Temitope
[email protected]I've tried a lot of different brownie recipes, but this one is my favorite. The rye flour gives them a unique flavor that I really enjoy.
Raha Rahbari
[email protected]These brownies are so easy to make, and they're always a hit. I love that I can use rye flour instead of all-purpose flour.
Billy Williams
[email protected]I made these brownies for my friend's birthday, and she loved them! She said they were the best brownies she'd ever had.
Faith Rosales
[email protected]These brownies are perfect for a special occasion. They're rich, decadent, and sure to impress your guests.
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[email protected]I was a bit skeptical about using rye flour in brownies, but I'm so glad I tried this recipe. The brownies were delicious and had a great texture.
Nipun Vidumitha
[email protected]These brownies are a bit more dense than traditional brownies, but I really liked the texture. They're also not as sweet, which I appreciated.
Anup Giri
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. The rye flour gives them a delicious nutty flavor that pairs perfectly with the chocolate.
Zulfi khan
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor and texture.