VIRGINIA'S GREEN BEANS PROVENCAL
Provided by Virginia Willis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath by filling a large bowl with ice and water
- Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
- In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.
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Jonathan hibbitts
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected.
Laxmi Basaula
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kody Isbell
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Sultan bhai
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Malik Baiche
[email protected]This dish is a great way to add some healthy vegetables to your diet.
Sadaf Fardi
[email protected]I've been making this dish for years, and it's always a family favorite. It's so easy to make, and it's always delicious.
Md Nieot
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor.
Mahmoud Abd Elsalam
[email protected]This recipe is a great way to use up leftover vegetables.
Owais Niazi
[email protected]I love the combination of green beans, tomatoes, and garlic. This dish is so flavorful and satisfying.
Wilding Boy
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Amari Jones
[email protected]I'm not a big fan of green beans, but this dish was actually really good. The flavors were well-balanced, and the green beans were cooked perfectly.
Md Nazmul Raj
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Moses Ukaa
[email protected]This recipe is a great way to use up leftover green beans.
Faraz Notezai
[email protected]I used fresh green beans from my garden, and they were so flavorful. This dish is definitely a keeper.
Azadi Begum
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Md JuWel XerY
[email protected]Yum!
Sjsgdje Dbdkdh
[email protected]This dish was an absolute delight. The green beans were perfectly tender and flavorful, and the combination of tomatoes, garlic, and herbs was simply divine. I served it as a side dish with grilled chicken, and it was a perfect complement.