VIVA MADRID SPANISH CHICKEN
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet.
- Season flour with salt and pepper.
- Dredge chicken in flour.
- Brown in skillet, about 2 minutes each side.
- Set chicken aside (on a clean plate).
- Add bacon to skillet.
- Sauté until fat begins to render.
- Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned.
- Add dates, chicken stock, wine, and bay leaf, and bring to a boil.
- Reduce heat to low and simmer 10 minutes.
- Return chicken to skillet with chili powder, paprika, salt, pepper and thyme. Cover and simmer an additional 15 minutes, or until juices run clear. Serve with Spanish rice or couscous.
Nutrition Facts : Calories 406.2, Fat 17.9, SaturatedFat 4.9, Cholesterol 75.4, Sodium 388.8, Carbohydrate 35, Fiber 3.4, Sugar 13.4, Protein 21.7
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Nita Gerwell
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rushna Burfat
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sumaiya Aktar
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always so moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Anthony Rose
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
malik zaffar
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be adding this to our regular rotation of recipes.
Webbed59 cb
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.