VODKA MOCHA BUNDT CAKE
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Provided by Michelle Johnstone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g
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Kazi Aziz
kazia@gmail.comThis cake was a bit too sweet for me, but it was still good.
Anna Poe
p-a@aol.comI'm not a fan of coffee, but I really enjoyed this cake. It was moist and flavorful.
Qadeer Mailk
m-q@aol.comThis cake was amazing! It was the perfect dessert for my party.
jojo gaming jojo tiktok
j@yahoo.comThis cake was a bit too boozy for my taste, but it was still good.
M HAROON
h-m@hotmail.frI loved this cake! It was moist and flavorful, and the frosting was perfect. I will definitely be making it again.
George Dootson
dg55@gmail.comThis cake was a disappointment. It was dry and flavorless.
HM Abu Raihan
hma@yahoo.comThis cake was a little too sweet for my taste, but it was still good.
Ambiyai Hassan
ambiyai_hassan@yahoo.comI'm not a baker, but this cake was easy to make and turned out delicious. I'm so glad I tried it!
Galaxy Design
galaxy.d@yahoo.comThis cake was easy to make and turned out beautifully. It was a big hit at my party.
Beautiful Nature
nature96@hotmail.comThis cake was amazing! It was the perfect combination of flavors and textures. I will definitely be making it again.
David WAnjala
wanjala-d48@aol.comI thought this cake was just okay. It wasn't as moist as I was hoping for, and the flavor was a bit bland.
Mudassar Raza
m_r@hotmail.co.ukThis cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend it to anyone.
Marianne Lee
l.m23@yahoo.comThis cake was a little too boozy for my taste, but it was still good. I think I'll try it again with less vodka next time.
Rh nirov Rasel
rasel82@aol.comI've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful presentation. I highly recommend it!
fujon mi
m-f26@gmail.comThis cake was easy to make and turned out delicious. My family loved it!
abdur bijoy
b_a@gmail.comI'm not a huge fan of coffee, but I really enjoyed this cake. The vodka gives it a nice kick and the chocolate chips add a touch of sweetness. It's a perfect dessert for any occasion.
Nishate
nishate27@hotmail.frThis vodka mocha bundt cake was a hit at my last party. It was moist, flavorful, and had just the right amount of alcohol. I will definitely be making this again!