VODKA TEMPURA BATTER
Use this vodka tempura batter recipe when making Nobu Matsuhisa and Thomas Buckley's Branzino With Florida Amazu Sauce. Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, add egg yolk and vodka; stir until well combined. Add flour and stir until just barely combined, ignoring any lumps. Do not overstir or whisk, as tempura will become chewy and heavy.
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William Paul Cripps
[email protected]I was really impressed with this vodka tempura batter. It was easy to make and the results were amazing. The batter was light and crispy, and the vodka gave it a subtle flavor that really made the dish.
Peris Rael
[email protected]This vodka tempura batter is a great way to add a little something extra to your favorite fried foods. The vodka gives the batter a light and crispy texture, and it also adds a subtle flavor that pairs well with a variety of dishes.
Ryan Henry
[email protected]I'm always looking for new ways to make tempura, and this vodka tempura batter was a great find. The batter was easy to make and the results were delicious. The vodka added a subtle flavor that really took the dish to the next level.
Mhassan Iqbal
[email protected]I was looking for a tempura batter recipe that would give me light and crispy results, and this one definitely delivered. The vodka added a nice flavor to the batter, and the overall dish was a hit with my family.
Omon Edemagbe
[email protected]This recipe is a bit more involved than some other tempura batter recipes, but it's worth the extra effort. The vodka tempura batter is crispy, light, and flavorful. I will definitely be making this again.
Sports News
[email protected]I've tried a lot of tempura batter recipes, but this one is definitely my favorite. The vodka makes the batter extra crispy and flavorful. I highly recommend it!
taipeng xu
[email protected]I'm not a huge fan of vodka, but I was pleasantly surprised by how well it worked in this tempura batter. The batter was light and airy, and the vodka added a subtle flavor that I really enjoyed.
Sunita Magar
[email protected]This recipe is a keeper! The vodka tempura batter is so easy to make and it yields delicious results. I've made it several times now and it's always a hit.
Amina Zeinab
[email protected]I was skeptical about using vodka in a tempura batter, but I'm so glad I tried it! The batter was light and crispy, and the vodka gave it a subtle flavor that really took the dish to the next level.
Faiys Faiys
[email protected]This vodka tempura batter recipe is a game-changer! The vodka adds a lightness and crispness to the batter that makes it irresistible. I've used it to fry everything from vegetables to shrimp, and it always comes out perfectly. Highly recommend!