W W PORK CHOP BAKE
Another great recipe that is WW friendly. Super easy - another 3 ingredient recipe that tastes like you've slaved over the stove all day long. I've made with tenderloin and this works as well. W W Points - 6 per chop with 1/4 cup sauce
Provided by CindiJ
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350ยบ.
- Spray baking dish lightly with cooking spray.
- Mix in baking dish the Whole Berry Cranberry Sauce & Onion Soup Mix.
- Place pork in baking dish and spoon some of the mixture over the top.
- Cover with foil and bake 30 minutes.
- Remove foil, turn chops and continue to bake uncovered additional 20-30 minutes or until pork is done & tender.
- Serve spooning sauce over pork.
- To freeze: Place chops in a freezer bag and seal. Mix together the soup and cranberry sauce. Place in a second bag and seal. Place both bags into a larger freezer bag. Seal, label and freeze.
- To serve: Thaw overnight in fridge. Proceed with cooking directions.
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Kaylie Smith
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Loago Motshware
[email protected]I'm always looking for new ways to cook pork chops. This recipe is a great addition to my repertoire.
Izaac Njeru
[email protected]This dish is so versatile. I've made it with different types of pork chops, vegetables, and cheeses. It's always delicious.
shafqat jaan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Evelyn Onojasun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamal Nath
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy.
fezeka fezzy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Nabin Rautar Tharu
[email protected]This dish is a great way to use up leftover pork chops. I usually make a double batch and freeze half for later.
MeNa RaJpOt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Tebogo Nyathi
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Sonya Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of pork chops, mushrooms, and cheese is irresistible.
Lilith S.
[email protected]This pork chop bake is a keeper! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.