WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Grate potatoes. Measure and sift flour. Measure butter. Soak sugar lumps in brandy. Remove stone of whole apricots. Measure bread crumbs, sugar and brandy. Measure ingredients for sauce. Mix flour with grated potato, add salt and egg yolk. Rub in butter and then turn dough out onto a floured board and knead. Press out dough to 1/4-inch thick. Place a lump of brandied sugar in each half apricot, cover with another apricot half. Cut dough into 4-inch squares. Place apricot in the center and wrap dough around, squeezing edges of dough together. Trim off outside. Roll dumpling between palms of hands. Drop dumplings into a large saucepan of salted boiling water. Boil gently for 12 minutes. Remove with slotted spoon and drain. Fry the bread crumbs with the sugar and 3 tablespoons fresh butter until crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated serving dish. Coat with apricot sauce. Serve remaining sauce separately. Sauce: Place apricot halves with brandy and apricot juice into a blender and puree. Heat gently in a saucepan.
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OKOSA BEATRICE
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. They weren't very good.
Max Yt101
[email protected]I'm so glad I tried this recipe. These dumplings were delicious!
John Clayton Bandy
[email protected]These dumplings were amazing! I will definitely be making them again.
Wonhyo Tul
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make, and they tasted pretty good. I would definitely make them again.
Iheanacho Emenike
[email protected]I had some trouble getting the dumplings to hold together. I think I didn't seal them well enough.
Maroun Yamin
[email protected]These dumplings were a bit dry for my taste. I think I'll add some more butter to the dough next time.
Rachael Heaven
[email protected]I'm not a big fan of apricots, but I loved these dumplings. The dough was so light and fluffy, and the apricot filling was the perfect amount of sweetness.
Shumirai Chirume
[email protected]I've never made dumplings before, but these were surprisingly easy. And they tasted amazing!
Sujit Basak
[email protected]These dumplings were delicious! I made them for a potluck, and they were gone in no time.
Ff Dff
[email protected]I love the combination of apricots and dumplings. These were so good, I ate two of them!
Md Anamul
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The flavor was amazing, and they were a big hit with my family.
induka Kharel
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Bryand Bonilla
[email protected]These apricot dumplings were a delight! The dough was light and fluffy, and the apricot filling was sweet and tangy. I served them with a dollop of whipped cream, and they were the perfect ending to a summer meal.