WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
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Nick Cheechov
[email protected]This wacky cake is a great way to use up leftover ingredients. It's also a fun and easy recipe to make with kids.
cierra contreras
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and fluffy, and the frosting was perfect.
Hafeez Bhand
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Naime hassan
[email protected]I'm not a big fan of chocolate cake, but this wacky cake was really good. The vanilla flavor really balances out the chocolate.
Zena Disi
[email protected]This cake is definitely wacky, but in a good way. The combination of chocolate and vanilla is classic, and the cake is so moist and fluffy.
Fin Wolfhard
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake turned out so moist and flavorful.
Manoo Urwa
[email protected]This wacky cake is a great way to use up leftover ingredients. It's also a fun and easy recipe to make with kids.
ally flourre
[email protected]I made this cake for my family and they loved it. It was gone in no time!
Hope Fleming
[email protected]This cake is so delicious and decadent. The chocolate and vanilla flavors are perfectly balanced.
Luis Martinez
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Bright Pakistan
[email protected]This wacky cake was a hit! It was so moist and fluffy, and the flavor was amazing. I loved the combination of chocolate and vanilla.