WALDORF SALAD - NO MAYONNAISE
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have ripe pears, use canned. You may peel the apples and pears if desired. The cooking time includes time to cool down the cooked cider.
Provided by Dreamer in Ontario
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes).
- Allow cider to cool completely (speed this up by refrigerating).
- Mix together the cooled cider, yogurt and cinnamon and set aside.
- Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
- Add the yogurt mixture to the apple mixture and toss to coat.
- Place a lettuce leaf of each plate and top with Waldorf salad.
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Sweet Anaf
[email protected]I love the combination of flavors in this salad. The apples and grapes are sweet, the walnuts are crunchy, and the yogurt dressing is tangy. It's the perfect salad for a light lunch or dinner.
Ishmail Khavikha
[email protected]This salad is a great way to use up leftover apples and grapes. It's also a healthy and refreshing side dish.
RK SPIDEY
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Uwah PaTience
[email protected]The yogurt dressing was too runny for my taste. I would have preferred a thicker, creamier dressing.
Sadia Sajjad
[email protected]I found this salad to be a bit bland. It needed more salt and pepper, and maybe some additional herbs or spices.
Asif Altaf
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing, like a vinaigrette.
Fillip Haikwiyu
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The yogurt dressing is so light and refreshing, and the apples and grapes add a nice sweetness. I'll definitely be making this again.
Queen Chic Maprinco
[email protected]This salad was delicious! I used a Granny Smith apple and red grapes, and the tartness of the apple paired perfectly with the sweetness of the grapes. The walnuts added a nice crunch, and the yogurt dressing was the perfect finishing touch.
Aiden Hopkins
[email protected]I've always been a fan of Waldorf salad, but this recipe is my new favorite. The yogurt dressing is so much better than mayonnaise, and the addition of grapes and walnuts really takes it to the next level.
101.Arslan Khan
[email protected]This Waldorf salad is so easy to make and it's always a crowd-pleaser. I love the addition of grapes and walnuts, which give it a nice crunch. The yogurt dressing is also a great way to lighten up the salad.
Memon Bacha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy dressing. I will definitely be making this again.
Macalin biiwaaye
[email protected]This Waldorf salad was a refreshing and delicious change from the usual mayonnaise-based salads. The combination of apples, grapes, walnuts, and celery was perfect, and the yogurt dressing added a nice tang. I'll definitely be making this again!