WALKER HOUSE APPLE PIE CAKE

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Walker House Apple Pie Cake image

Well here is one more apple pie/cake I dug up . I hope you like this one too. It is quick and very simple - You will love the delicious aroma coming from the kitchen and permeating throughout the house. Enjoy your pie/cake with a nice dollop of whipped cream, ice cream or lemon sauce.

Provided by Pat Duran

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 9

1 c granulated sugar
1 tsp baking soda
2 large eggs, beaten
1/4 c melted margarine
1/2 c walnuts, chopped
1 c all purpose flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/3 c apple slices, peeled and cored

Steps:

  • 1. Preheat oven to 350^. Spray a 9 or 10 inch pie pan. Set aside.
  • 2. Mix all ingredients together ,except apples. Fold apples gently into batter, so you do not break up the slices.
  • 3. Pour into prepared pan and spread evenly. Bake for 30-40 minutes. Do tthe toothpick test. Cool or serve warm with a dollop of whipped cream or ice cream.

Arsalan nawaz
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The crust was a little dry, but the apples were delicious.


Sidou _Piratage_13
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This cake was a bit too sweet for my taste, but it was still very good.


Emma Bridget
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I'm not usually a big fan of apple pie, but this cake changed my mind. It's so delicious!


Mubashir Rajpoot
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This apple pie cake is a keeper! It's easy to make and always a crowd-pleaser.


Rayhan media
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Wow!


RUBEL ahmed Sivnogor
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This is my new favorite apple pie recipe! The crust is so flaky and the apples are perfectly spiced. I highly recommend this recipe.


Malachai Skyler
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I love the combination of apples and caramel in this cake. It's the perfect dessert for a fall day.


Sooadl Khoso
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This cake was easy to make and turned out so delicious! The crust was crispy and the apples were soft and flavorful. I will definitely be making this again.


Cristian Torres
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The flavors in this apple pie cake were amazing! The apples were tart and the spices were warm and inviting. I loved the gooey caramel sauce on top.


Sabrina N
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This apple pie cake was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.