WALLYS SEAFOOD CLAM CHOWDER
this is my missouri style recipe cause its hard to find fresh seafood here
Provided by Wallace Hale
Categories Seafood
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. cook your lobster till done accordingto package directions till done remove lobster from water . in the same hot water cook your clams until they open eemove clams from water. in same hot water again cook scallopsin same water about couple min up to 4 min. make sure to remove all items from the water reserve hot water.
- 2. pick your lobstermeat out of shell, break into bite size pieces. and add it to the pot of water . add the margerine, half an half, milk, cilantro, and peprika to pot pick the cooked clams, removing the neck sheaths, and add the clams to pot.
- 3. in another pot boil the pork until tender then add to pot. fry in fryinf pan the salt pork until brown and eatable. add all frying ingrediants to pot. ad your onion flakes then add salllllt and pepper simmer all until hot. serve in bowls
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Bhupendra shahi
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Lisa McV
[email protected]This chowder is a bit too thick for my taste. I think I'll add some more milk next time.
Simon Toseland
[email protected]I'm not sure what went wrong, but my chowder turned out lumpy. I think I might have overcooked it.
Deneth Amaya
[email protected]This chowder is a bit expensive to make, but it's worth it for a special occasion.
Charri Hensley
[email protected]I love that this recipe uses bacon. It adds a nice smoky flavor to the chowder.
Sohana SAFA
[email protected]This chowder is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Jaanath Firdous
[email protected]I made this chowder in a slow cooker, and it turned out great! It's a great way to make a hearty and delicious meal without a lot of effort.
Nshuti Robert
[email protected]I'm not a fan of clams, but I still enjoyed this chowder. The broth is creamy and flavorful, and the vegetables are cooked perfectly.
Seru Raphael
[email protected]This chowder is a bit too bland for my taste. I think I'll add some extra spices next time.
Asemota Elvis
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Tashira Baibe
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a chowder that is creamy, flavorful, and packed with clams.
Picabo& Terria
[email protected]I added a few extra vegetables to my chowder, like carrots and celery. It made it even more hearty and delicious.
MD IDRIS Ali
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Tiaan Raats
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Lhusky Bherry
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out amazing.
Manna Niblock
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Md Rizwan
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, with the perfect amount of clams. I followed the recipe exactly, and it turned out perfectly.