WALNUT AND ROSEMARY OVEN FRIED CHICKEN
Steps:
- 1. Preheat oven to 425°. 2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat. 3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture. 4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
natalie warraich
[email protected]I've made this chicken several times now and it's always a hit! It's my go-to recipe for fried chicken.
Trice Hold
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so juicy and flavorful.
Kanchhi Prajapati
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The chicken was still delicious!
Mrs Apple
[email protected]This was the best oven-fried chicken I've ever had! The walnut and rosemary crust was amazing.
Jonathan Dajui (Yellowcat)
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it.
Khan 1122
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I will definitely be making it again.
Albert Ngiyimbere
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Faisal Sheikh
[email protected]The chicken was a bit dry, but the flavor was good.
togetheracorn
[email protected]This chicken was easy to make and so delicious! I will definitely be making it again.
Mona Doll
[email protected]I was skeptical about oven-fried chicken, but this recipe proved me wrong! The chicken turned out perfectly cooked, with a crispy coating and moist meat. The walnut and rosemary crust was a nice touch that added a unique flavor.
Sasikumar Anos
[email protected]Wow! This walnut and rosemary oven-fried chicken was a hit at our dinner party! The chicken was crispy on the outside and tender and juicy on the inside. The walnut and rosemary crust added a delicious flavor that everyone loved.