WALNUT BACON BREAD
"Talk about something frugal and easy-this is it!" relates Barbara Nowakowski of North Tonawanda, New York. "The recipe uses a biscuit mix, so I have time to make the bread regularly."
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in the cheese, bacon and walnuts. Spread into a greased 9x5-in. loaf pan., Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Mirza Kreem Bakhsh
[email protected]This bread was easy to make and turned out great! The flavor was perfect and the texture was moist and fluffy.
Sufi Chandia
[email protected]This bread was delicious! The bacon added a nice savory flavor and the bread was moist and fluffy. I will definitely be making this bread again.
Ayaan Chaudhary
[email protected]I was looking for a new bread recipe to try and this one did not disappoint! The bread was flavorful and moist, and the bacon added a nice touch of smokiness. I will definitely be making this bread again.
Eman Along
[email protected]This bread was easy to make and turned out great! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Yamshoon Rajpoot
[email protected]This bread was absolutely delicious! I've made it twice now and both times it turned out perfectly. The first time I made it, I used regular bacon and it was still very good, but the second time I used thick-cut bacon and it was even better. The brea