These crackers are very rich, yet still quite light and crispy. They pair well with soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, finely grind 1/2 cup walnuts. Add flour, salt, pepper, and baking soda; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until dough comes together, about 15 seconds.
- Preheat oven to 350 degrees. Transfer dough to lightly floured surface; divide into two equal parts. Using your hands, roll dough into two 1 1/2-inch-diameter logs. Coarsely chop remaining 1/2 cup walnuts; sprinkle over a clean work surface. Roll logs in walnuts. Wrap each log in plastic wrap, and chill until firm, at least 3 hours.
- Slice logs into 1/4-inch-thick coins. Transfer to ungreased baking sheet; sprinkle lightly with coarse salt. Bake until centers are firm to the touch, about 15 minutes. Transfer to a wire rack to cool. Store in an airtight container, at room temperature, 3 to 4 days.
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Bucule Jusayi
[email protected]These were the perfect way to end my meal. They were light and refreshing.
Brallan Portillo
[email protected]These were a bit too rich for me, but my husband loved them.
Vivo Vivo
[email protected]I've never had anything like these before. They were so unique and flavorful.
Qasair ali
[email protected]These were absolutely delicious! I will definitely be making these again and again.
Soumaya Boutaleb
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Ireem Rani
[email protected]I loved the combination of walnuts and blue cheese. These were a great appetizer.
Rajesh Tamang
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making these again.
Kylie
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Limon Mimi
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe to others.
M sami m Sami M Sami m Sami
[email protected]These are the perfect appetizer for any party. They're easy to make, look elegant, and taste amazing.
Kosi Nice
[email protected]The walnut and blue cheese combination is a bit strong for me, but they were still pretty good.
Hammad Attari Hammad hanif
[email protected]I've made these several times now and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Bakiullah Mia
[email protected]These were a hit at my potluck! I made a double batch and they were all gone by the end of the night.
adediran adesanmi
[email protected]Super easy to make and absolutely delicious. The walnut and blue cheese combination is perfect.
Irfan Aslam
[email protected]OMG! This was the star of my party! Everyone loved them, and they were gone in no time. I will definitely be making these again, and again, and again!