WALNUT CARAMEL APPLE PIE RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 9
Steps:
- This recipe combines the wonderful tastes of the autumn season. Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Sufi
k79@yahoo.comThis was the best apple pie I've ever had! The crust was perfect and the filling was gooey and delicious. I will definitely be making this again.
Asma Arshad
asma_arshad86@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved the walnut caramel filling and the flaky crust.
Kamra Bhatti
kb@aol.comOverall, this pie was a success! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Steven Labuschagne
labuschagne.steven@yahoo.comThis pie was a bit too runny for my liking, but the flavor was still good. I think I would try a different recipe next time.
Robert Chase Jr
r.jr@yahoo.comThe pie was delicious! The caramel sauce was the perfect complement to the apples and walnuts. The crust was flaky and golden brown.
Josh Rhys
josh-r@hotmail.comThis pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
EL HOUSSINE TAOUSSI
el_h54@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved the walnut caramel filling and the flaky crust.
Michael Schoonraad
s0@hotmail.frOverall, this pie was a success! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Ayesiga Phionah
phionahayesiga@yahoo.comThis pie was a bit too runny for my liking, but the flavor was still good. I think I would try a different recipe next time.
Katherine M Patchen
m@hotmail.frThe pie was delicious! The caramel sauce was the perfect complement to the apples and walnuts. The crust was flaky and golden brown.
Harshad Butt
h.b48@aol.comThis pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey. I would recommend using less sugar in the filling next time.
Amir Zaib
amir-zaib94@aol.comThis pie was easy to make and turned out so good! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Nicole Segundo
ns33@gmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and gooey. The walnuts and caramel added a nice touch of sweetness and crunch.
Mudasir Malik
m.malik97@hotmail.comThis pie was amazing! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Afia Ashie
a.afia@hotmail.comThe walnut caramel apple pie was delicious! The crust was perfect and the filling was sweet and tart. I would definitely recommend this recipe.
Noorshan Yuusuf
y97@yahoo.comThis apple pie was a hit! The walnut caramel filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.