WALNUT CRANBERRY CROSTINI
Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
Provided by Fisher Nuts
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
- In medium bowl combine walnuts, cheese, cranberries and onion.
- Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
- Remove from oven; transfer to serving platter. Serve immediately.
Nutrition Facts : Calories 101.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.7, Sodium 256.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.2, Protein 4.1
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Nqobile Pemly
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The crostini were still delicious.
Diyaa Elshamy
[email protected]I had some leftover cranberry sauce, so I used that instead of fresh cranberries. The crostini turned out great!
Dhiraj Ram
[email protected]These crostini were a bit too sweet for my taste, but my friends loved them. I think I'll try using less sugar next time.
Michael Harnish
[email protected]I'm not a huge fan of goat cheese, but I loved these crostini. The cranberries and walnuts really balanced out the flavor of the goat cheese.
MD Russell Khan
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bread I have on hand.
Chylar White
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
gilbert mulenga Taimolo
[email protected]I'm not a fan of cranberries, but I loved these crostini. The goat cheese and walnuts really balanced out the tartness of the cranberries.
Ali Shahzad
[email protected]I made these crostini for a brunch party and they were a big hit. Everyone loved the combination of flavors.
Shizuka Nobita
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Alam Roy
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. The crostini were still very good.
Sarfaraz Bullo
[email protected]I made these crostini for my family and they all loved them. Even my picky kids ate them!
Peter King
[email protected]These crostini are perfect for a party appetizer. They're easy to make and they always look impressive.
MD Sultan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The crostini were still delicious.
Suman Bhandari
[email protected]I had some leftover cranberry sauce, so I used that instead of fresh cranberries. The crostini turned out great!
Erin Fishwick
[email protected]These crostini were a bit too sweet for my taste, but my friends loved them. I think I'll try using less sugar next time.
clara kangodi
[email protected]I'm not a huge fan of cranberries, but I loved these crostini. The goat cheese and walnuts really balanced out the tartness of the cranberries.
Sudais Faisal
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bread I have on hand.
Warren Paschal
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Ita Vosalevu
[email protected]These crostini were a huge hit at my holiday party! The combination of sweet cranberries, crunchy walnuts, and creamy goat cheese was perfect. I'll definitely be making these again.