Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy.
- Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes.
- Serve chicken with lemon slices and green salad.
Nutrition Facts : Calories 388 g, Fat 16 g, Protein 50 g
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Desty Billy
[email protected]I'm so glad I found this recipe! The chicken was cooked perfectly and the walnut crust was amazing. I will definitely be making this again.
wilyisbooyy will
[email protected]This was the best chicken recipe I've ever tried! The chicken was so moist and flavorful, and the walnut crust was crispy and delicious. I will definitely be making this again.
Sarkodie Beatrice
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the walnut crust is crispy and flavorful. I highly recommend this recipe!
Ivonia Heaven
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mixture of walnuts and pecans for the crust and it was delicious. I will definitely be making this again.
Stella Jackson
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut crust was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Beyba Md lemin
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.
Fulgence Mbuya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the walnut crust is crispy and flavorful. I highly recommend this recipe!
Delali Azumah
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mixture of walnuts and pecans for the crust and it was delicious. I will definitely be making this again.
Nana do
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut crust was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Brittany Gallagher
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.
Silas Sly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the walnut crust is crispy and flavorful. I highly recommend this recipe!
brenda arrieta
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mixture of walnuts and pecans for the crust and it was delicious. I will definitely be making this again.
Xena Brice
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The walnut crust was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Jim Burrows
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the walnut crust was a nice change from the usual bread crumbs.
Ram Dhimal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the walnut crust was crispy and delicious. I will definitely be making this again.