WALNUT CRUSTED HALIBUT
This recipie comes from a version of this halibut that I used to order in a restaurant in Anchorage, Alaska.Halibut is caught in March and April.This is a great remake,that I came up with ,at my own home. After my visit in Alaska,I would go to the fish monger and buy Some Fresh Halibut ,that was just caught the day before. The...
Provided by Katie Maher
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Each piece can be 6 to 8 ounces. Wash the Halibut.patt dry with a paper towel,sprinkle with a little salt and pepper .set aside
- 2. Put walnuts into plastic bag.Crush then put onto a plate for rolling the fish in the nuts
- 3. Combine the 2 eggs, 1 tablespoon of lemon juice. Chopped dill(table spoon)1 T spoon smoked paprika . MIx ingredients in shallow dish large enough to dip the fish.
- 4. Add about 2 cups Panko into another shallow dish for Putting the fish into. Line up the dipping station with Panko,egg mixture, nuts Roll in Panko then eggs,nuts if nuts don't stick you can go back to eggs,then the nuts. Pre heat oven to 400 Place dipped fish onto the baking pan that has been sprayed with olive oil spay. Cook for 15 minutes this will vary from thickness off the fish. Halibut is one of the fish that it's nice to have it cooked through so,if you put your finger in the top middle of fish and push down,if it's firm,then you know it's done.
- 5. On the side as a dipping sauce ,Salsa Verde. Tomatios 3 Red onion1 smallish 1/4 cup of water 1 cup of Basil (fresh) Combine all ingredients into a blender 1/2 cup of nutritional yeast I use that nutritional Yeast as a thickener Blend all ingredients until it's smooth. Port mixture into a small serving bowl with a large spoon served next to your fish. I will grill some summer fresh vegetables as a side.
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Sophia Achieng
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
george baloyi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the walnut crust was crispy and flavorful. I will definitely be making this dish again.
Asad Shahzada
[email protected]Great recipe! I used almond flour instead of walnuts and it was still delicious.
remas Official
[email protected]I followed the recipe exactly and the halibut turned out great. The crust was crispy and flavorful and the fish was cooked perfectly. I would definitely make this dish again.
Dimath Methsilu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The halibut was cooked perfectly and the walnut crust was delicious. I would definitely make this dish again for a special occasion.
Subash Subash
[email protected]I was a bit skeptical about the walnut crust, but it turned out to be delicious. The halibut was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this dish again.
Linet Mukundi
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the walnut crust was crispy and flavorful. I would definitely make this dish again.
joy bangla
[email protected]I made this recipe for my family and they all loved it. The halibut was moist and flaky and the walnut crust was crispy and delicious. I will definitely be making this dish again.
Pagla Pani2
[email protected]I followed the recipe exactly and the halibut turned out great. The crust was crispy and flavorful and the fish was cooked perfectly. I would definitely make this dish again.
Weferd Mike
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The halibut was cooked perfectly and the walnut crust was delicious. I would definitely make this dish again for a special occasion.
Fernando Bento
[email protected]I was a bit skeptical about the walnut crust, but it turned out to be delicious. The halibut was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this dish again.
Bradley Machiwana
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the walnut crust was crispy and flavorful. I would definitely make this dish again.
Femme Co
[email protected]I made this recipe for my family and they all loved it. The halibut was moist and flaky and the walnut crust was crispy and delicious. I will definitely be making this dish again.
valerie sedano
[email protected]I followed the recipe exactly and the halibut turned out great. The crust was crispy and flavorful and the fish was cooked perfectly. I would definitely make this dish again.
Rocky Writter
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The halibut was cooked perfectly and the walnut crust was delicious. I would definitely make this dish again for a special occasion.
Jkk production
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The walnuts added a delicious nutty flavor to the halibut and the crust was perfectly crispy.
Devin Shook
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the walnut crust was crispy and flavorful. I will definitely be making this dish again.
Pretty Bella
[email protected]I've tried many halibut recipes, but this one is by far the best. The walnut crust adds a unique and delicious flavor that pairs perfectly with the mild fish.
DUBAI CONNECTION
[email protected]This walnut-crusted halibut was an absolute delight! The fish was perfectly cooked and the crust was crispy and flavorful. I highly recommend this recipe.