This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Dinner Quick and Healthy Healthy Seafood Fish Salmon Walnut Radish Anise Pomegranate Juice Bake Quick & Easy
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place oven rack in the middle position and preheat oven to 350°F.
- In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.
- Place the salmon on top of the radishes, skin down.
- Pulse the walnuts in a grinder until finely ground.
- In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.
- Spoon the paste over the salmon, distributing it evenly.
- Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.
- Place on serving plates and sprinkle with cilantro.
- Serve right away.
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Ronny Stafford
[email protected]This is the best salmon recipe I have ever tried! The walnut crust is so unique and delicious. I will definitely be making this again and again.
Nicholas Amoo
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The walnut crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Armani Sarhadullah
[email protected]This recipe was a little too complicated for me, but the salmon turned out great! The walnut crust was delicious. I will definitely be trying this recipe again.
Suwas Chaulagain
[email protected]I love salmon and this recipe was a great way to prepare it! The walnut crust was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Aklima Aktar
[email protected]This recipe was easy to follow and the salmon turned out great! The walnut crust was a nice change from the usual breadcrumb crust. I will definitely be making this again.
Phyo Htet kyaw
[email protected]I wasn't sure about the walnut crust, but it was actually really good! The salmon was cooked perfectly and the whole dish was very flavorful. I will definitely be making this again.
Ezzeldeen Ahmed
[email protected]This recipe was a little too complicated for me, but the salmon turned out great! The walnut crust was delicious. I will definitely be trying this recipe again.
Eddie Gonzalez-Alejo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The walnut crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Muktar Raha
[email protected]This recipe was easy to follow and the salmon turned out great! The walnut crust was a nice change from the usual breadcrumb crust. I will definitely be making this again.
Aubrey Bradley
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The walnut crust is incredible and the salmon was cooked perfectly. I will definitely be making this again.
iva
[email protected]This is the best salmon recipe I have ever tried! The walnut crust is so unique and delicious. I will definitely be making this again and again.
MARIYETU AHMADU
[email protected]I tried this recipe last night and it was amazing! The salmon was so moist and flavorful, and the walnut crust was the perfect complement. I will definitely be making this again.
Rylee Morton
[email protected]This walnut-crusted salmon recipe was a hit with my family! The salmon was cooked perfectly and the walnut crust added a delicious crunch. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be makin