WALNUT GREEN BEANS A LA JOYCE
Want to kick up your typical green beans, then look no further than this tasty recipe. These beans are fresh, crunchy and full of great flavor. The Worcestershire sauce gives them a bit of a tangy flavor and the Tony Chachere seasoning adds spice. Crunchy from the walnuts and smoky from the bacon, this is an impressive (but...
Provided by Joyce Harrison
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Rinse beans, drain, and snip off stems ONLY.
- 2. Place in saucepan and cover with water. Add salt and sugar. Bring to a boil over medium heat and cook for 3 minutes.
- 3. Remove from heat and IMMEDIATELY bathe in cold water. Drain. Set aside.
- 4. On medium fire, heat large skillet. Cook bacon until fat has covered the bottom of pan.
- 5. Add walnut pieces and onion strips to the bacon and continue cooking until the bacon is crisp and onions are beginning to turn clear.
- 6. Add green beans to the mixture, sprinkle with soy sauce OR Worchestershire sauce, and Tony's Seasoning. Using a spatula, gently scoop and turn veggies until well blended.
- 7. Continue cooking over LOW heat for about 5 minutes. The beans should remain firm.
- 8. Serve on a platter, arranging beans all in the same direction. Spoon bacon, walnut, and onion mixture on the top and around the edges. Use tongs for serving.
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Md jibon Dk
[email protected]This recipe looks delicious.
Reza Ahmed Rubel
[email protected]I can't wait to try this recipe.
Africa Ntsodo
[email protected]Thanks for sharing this recipe!
Latif Baloch
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Duncan Mwendwa
[email protected]I would have liked the sauce to be a bit thicker.
Ilaisa Cairo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Chloe McClafferty
[email protected]I'm not a big fan of green beans, but this dish was really good.
Petro mwangira
[email protected]This dish is a great way to use up leftover green beans.
Kingsley Chukwuemeka
[email protected]I love the use of cranberries in this dish. They add a touch of sweetness and tartness.
Md choton
[email protected]This is a great recipe for a vegetarian main course. It's filling and satisfying.
Mihlali Eufield
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ishraqahmad Khan
[email protected]This is a great recipe for a holiday side dish. It's elegant and delicious.
Monare Croc Ngobeni
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is a keeper!
dorothy mczeal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Yaa Monica
[email protected]I love the combination of flavors in this dish. The green beans, walnuts, and cranberries are a perfect match.
shajahan king
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abir Ullah
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
Ms Rumi
[email protected]I made this dish last night and it was a hit with my family. The green beans were cooked perfectly and the sauce was flavorful.
VANESSA Hernandez
[email protected]This dish was absolutely delicious! I'm so glad I found this recipe.