WALNUT POTECA
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Provided by Arlene
Categories Bread Yeast Bread Recipes Egg
Yield 56
Number Of Ingredients 12
Steps:
- Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling.
- Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts.
- Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 35 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 7.5 g, Sodium 116.9 mg, Sugar 28.9 g
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ak Rajpot
[email protected]I can't wait to try this recipe!
Liton Liton
[email protected]This is a must-try recipe!
Director Nigel
[email protected]I'll be making this again for sure!
Dominion Kelly
[email protected]Yum!
Melina Nguyen
[email protected]I would definitely make this walnut poteca again. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Parker Reedy
[email protected]This is a great recipe for a quick and easy dessert. The walnut poteca was a hit with my family and friends.
HINTS HACKS
[email protected]I'm not a huge fan of walnuts, but I actually really enjoyed the walnut poteca. The walnuts added a nice crunch and flavor to the dish.
Bernadette Campos
[email protected]The walnut poteca was very easy to make. I was able to whip it up in no time.
Nagmol Mrida
[email protected]I found the walnut poteca to be a bit bland. I think it could have used more spices or herbs.
Ssentuya Enock
[email protected]The walnut poteca was a bit too sweet for my taste, but overall it was still a good dish.
orishaba doreen
[email protected]This was my first time making walnut poteca and it turned out great! I was worried it would be too dry, but it was actually very moist and flavorful.
Charlie Chaklas
[email protected]I followed the recipe exactly and the walnut poteca came out perfectly. It was moist and flavorful, and the walnuts added a nice touch of sweetness.
Elizabeth Ndeikwiila
[email protected]The walnut poteca was delicious! The walnuts added a nice crunch and the spices gave it a warm, inviting flavor.
Kimberly Coutee
[email protected]I've made this dish several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
baby channel
[email protected]This walnut poteca was a hit at my dinner party last night! Everyone loved the unique flavor and texture.