WALNUT RASPBERRY TORTE
This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor. -Janet Zoz, Alvo, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream the shortening, butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Combine the flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in walnuts and coconut., Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 24-28 minutes or top springs back lightly when touched. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread raspberry preserves over the top of two cake layers. Refrigerate for 30 minutes. Meanwhile, in a large bowl, beat the cream cheese, butter and confectioners' sugar until fluffy. Beat in vanilla. , Place one raspberry-topped cake layer on a serving plate. Spread with some of the frosting. Repeat with second raspberry-topped cake layer. Top with plain cake layer. Spread remaining frosting over the top and sides of cake. Sprinkle with nuts. Store in the refrigerator.
Nutrition Facts : Calories 759 calories, Fat 37g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 286mg sodium, Carbohydrate 103g carbohydrate (84g sugars, Fiber 1g fiber), Protein 9g protein.
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Mohamed Ritham
[email protected]This torte is the perfect dessert for any occasion.
lamine lmc
[email protected]This torte is a must-try for any chocolate lover.
sof
[email protected]I would definitely recommend this torte to anyone who loves raspberries and walnuts.
Layla Handchen
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
md Sifiat
[email protected]I'm not much of a baker, but this torte was surprisingly easy to make. It turned out great and everyone loved it.
Morris Music Stein
[email protected]This torte is beautiful and delicious. I made it for my husband's birthday and he loved it!
Adebayo
[email protected]I was hesitant to try this recipe because I'm not a huge fan of raspberries, but I'm so glad I did! This torte is amazing. The filling is the perfect balance of tart and sweet.
Lisa Bideratan
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Maryann Christenson
[email protected]I love the combination of raspberries and walnuts in this torte. It's so unique and flavorful.
Parkashrajarajput786 RajaRajput
[email protected]This torte is absolutely delicious! The crust is so flaky and the filling is so creamy.
elachi monday
[email protected]I've made this torte several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Monika Thapa
[email protected]This walnut raspberry torte was a hit at my last dinner party! The combination of flavors and textures was divine. The raspberry filling was tart and tangy, while the walnuts added a nutty crunch. The crust was perfectly flaky and buttery. I will def