WALNUT STREUSEL APPLE PIE
This is adapted from a recipe I tried last Thanksgiving AND Christmas from the Food Network; I used a store-bought crust and tripled the streusel (my favorite part ;).... It is a very easy, no-fuss pie; very pretty with it's browned nut topping and you don't have to worry about crimping or venting or any other crust issues! My family really loved it and I hope yours does too.
Provided by Raquel Grinnell
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, cinnamon and flour until smooth and blend in nuts. Chill topping, covered.
- To make filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F Unfold defrosted, store-bought dough into a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit.
- Spoon filling into shell, bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack and serve warm or at room temperature with vanilla ice cream or Sour Cream Ice Cream (also on this site).
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Vaslilis Toma
[email protected]I would definitely make this pie again, but I might try a different crust recipe.
Kyeremaa Comfort
[email protected]This pie is a little sweet for my taste, but it's still very good.
miss mitu
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any gathering.
Lugolobi Cathy
[email protected]This pie is a classic for a reason. It's delicious, comforting, and perfect for any occasion.
Zain Zainrajpoot
[email protected]I'm not much of a baker, but this recipe was easy to follow and my pie turned out great.
Filipos Deresa
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
sugath sd
[email protected]I used Granny Smith apples in my pie and they were perfect. They held their shape well and didn't get too mushy.
Milo Bridger
[email protected]The pie crust was a little tricky to work with, but the end result was worth it.
Sk Abbas
[email protected]I made this pie for a bake sale and it sold out in minutes!
Gabby Watson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, beautiful pie that's perfect for any occasion.
md sagor hossen
[email protected]I added a scoop of vanilla ice cream on top of my slice. Heavenly!
Kevin Mukisira
[email protected]The instructions were easy to follow and the pie turned out perfect. I'll definitely be making this again.
Cruz Blom
[email protected]This pie was a hit at our Thanksgiving dinner. Everyone loved it!
Us Us
[email protected]Not a huge fan of walnuts, but they really work in this pie. The streusel topping is amazing!
Denis MTS
[email protected]I've tried many apple pie recipes, but this one is my go-to now. The walnut streusel topping is the perfect balance of crunch and sweetness.
Camelle Johnson
[email protected]This apple pie is outta this world! Best. Crust. Ever.