WALNUT-STREUSEL PUMPKIN PIE
I'm a fan of streusel topping, cream cheese desserts and pumpkin pie, so I combined them in one beautiful recipe. - Deborah Paulson, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust. In another bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon evenly over pumpkin layer., In a small bowl, combine the first 5 topping ingredients; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Cover edge with foil to prevent overbrowning. , Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 50-60 minutes longer. Remove foil. Cool on a wire rack. Serve within 2 hours or refrigerate, covered, until cold.
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Unknown 302
[email protected]This is my new favorite pumpkin pie recipe!
Charles Infinity Smith
[email protected]I think next time I'll try adding a bit of cinnamon to the filling.
Caney _Uchi
[email protected]The streusel topping is a great addition to this classic recipe.
Henry kawempe
[email protected]Will definitely make again!
Chapter gamer
[email protected]Amazing!
Des Govender
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe.
Bithi Akter
[email protected]This pie is easy to make and always impresses my guests. I love the unique flavor of the walnut streusel topping.
Esther Alexander
[email protected]Not a fan of pumpkin pie, but this one changed my mind. The walnut streusel topping is what really makes this pie special.
China Wade
[email protected]I've been baking pumpkin pies for years, but this recipe is by far the best. The crust is flaky and buttery, and the filling is smooth and flavorful. I'll definitely be making this pie again.
Calvin Kinzer
[email protected]I forgot to buy walnuts, so I substituted pecans instead. The pie still turned out great! The streusel topping was especially delicious.
AHMED MOHAAM
[email protected]I made this pie according to the instructions and the end result was a soggy mess. The streusel topping was undercooked and the filling was overly sweet.
Kader Abrahams
[email protected]This is the third time I made the pie this month-it's that good! This recipe has the perfect crust-to-filling ratio. I love the addition of streusel topping, which gives the pie a nice crunch.