WALNUT TASSIES
Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged in a decorated egg carton with colored paper liners in each cup.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #pies-and-tarts #tarts #desserts #cookies-and-brownies #number-of-servings
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Yadav Balal
[email protected]Not a fan of these walnut tassies.
Zaman Sad
[email protected]The walnut tassies were a bit dry.
Lucky Kumar
[email protected]These walnut tassies were a bit too sweet for my taste.
Nisha Budha
[email protected]Definitely making these again!
Eleonora Mendoza
[email protected]Best walnut tassies I've ever had!
Abul Khayer
[email protected]Loved these walnut tassies! So easy to make and so delicious.
Fuking Phil
[email protected]These walnut tassies were amazing! I followed the recipe exactly and they turned out perfect. I will definitely make them again.
Maurie Baby
[email protected]I wasn't a big fan of these walnut tassies. The filling was too bland and the crust was too crumbly. I won't be making them again.
Marzoog saad Alromaihi
[email protected]The walnut tassies were a bit dry, but the flavor was good. I think I'll try adding a little more butter to the dough next time.
Cindy Tolentino
[email protected]These walnut tassies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Md Shajan
[email protected]I love these walnut tassies! They're so easy to make and they always turn out great. I like to add a little extra cinnamon to the filling for a more flavorful cookie.
Tobiloba Toheeb
[email protected]These cookies were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely make them again.
Israel Lucio
[email protected]I've made these walnut tassies several times and they always turn out perfect. They're a great holiday cookie to share with friends and family.
Andrew Seaton
[email protected]These walnut tassies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.