Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Provided by Deb
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
- Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
- Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 35.9 g, Cholesterol 69.3 mg, Fat 15.5 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 2.5 g, Sodium 93.2 mg, Sugar 29.2 g
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Md Taimon
[email protected]This salad is a bit too tart for my taste. I would recommend using less lime juice.
Robot nm
[email protected]I love the combination of chicken, lime, and cilantro in this salad. It's so refreshing and flavorful.
Maliyala Gangaram
[email protected]This salad is perfect for a light lunch or dinner. It's also a great make-ahead meal.
Priscilla Guerra
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Soly George
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Ssemaganda Patrick
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Michelle Ekpo
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Smile Mohammad
[email protected]This chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the lime adds a refreshing zing, and the vegetables provide a nice crunch. I followed the recipe exactly and it turned out perfectly. I served it on a