WARM ARTICHOKE DIP WITH SCALLIONS AND JALAPENOS
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast or crackers.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400.
- 2. In food processor, mix scallions, pickled jalapeno, garlic and salt. Pulse until scallions are finely chopped.
- 3. Add cream cheese, all but 1 T. of the Parmesan cheese, the mayonnaise, lemon juice, and cayenne. Puree until smooth.
- 4. Add the artichokes and pulse until coarsely chopped. Scrape mixture into a 2 cup gratin or other shallow ovenproof baking dish. Sprinkle reserved 1 T. Parmesan cheese over the top.
- 5. At this point, the dip can be covered with plastic wrap and refrigerated for up to 24 hours before baking. Shortly before serving, bake for about 20 minutes until dip is lightly browned on top and bubbly hot. Let cool slightly before serving. Great Party Dip
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Z I H A D
[email protected]This dip is amazing! I love the creamy texture and the flavor is out of this world. I will definitely be making this again.
Rachel Weimar
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Evelyn Ochoa
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Bono Manzini
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Md Kibriya
[email protected]Delicious!
Michael Lorusso
[email protected]This dip was easy to make and turned out great. I will definitely be making it again.
Nathanielle Leoger
[email protected]I'm not a big fan of artichoke dip, but this one was really good. The flavors were well-balanced and the dip was creamy and smooth.
Ceaser Nobert
[email protected]This dip was delicious! I loved the combination of artichoke, scallions, and jalapenos. It was the perfect appetizer for my party.
Ruwan WAsantha
[email protected]I made this dip for my family and they all raved about it. It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Irish McNealy
[email protected]This warm artichoke dip was a hit at my last party! Everyone loved the creamy, flavorful dip, and the addition of scallions and jalapenos gave it a nice kick. I will definitely be making this again.