Provided by Marian Burros
Categories easy, quick, weekday, appetizer, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Wash asparagus and break off stems at the point where they yield easily. Steam 5 to 7 minutes, depending on thickness of stems.
- Stir oil and vinegar in serving dish. Drain asparagus and stir well into dressing.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 4 grams
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SALMAN FASHION
[email protected]This recipe is a keeper! The asparagus is cooked perfectly and the vinaigrette is amazing. I love the addition of the toasted walnuts. I will definitely be making this again and again.
Meer khan Vlogs
[email protected]I'm not a big fan of asparagus, but I tried this recipe and I was pleasantly surprised. The asparagus was really good and the vinaigrette was delicious. I will definitely be making this again.
saıeem Brand
[email protected]This recipe is a great way to use up leftover asparagus. I love the addition of the toasted walnuts. I will definitely be making this again.
Alex Jefferson osama
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Md hobi
[email protected]This was a delicious recipe! The asparagus was perfectly cooked and the vinaigrette was very flavorful. I will definitely be making this again.
Eguabor Israel
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
muhabbhat khan
[email protected]This recipe is a keeper! The asparagus is cooked perfectly and the vinaigrette is amazing. I love the addition of the toasted walnuts. I will definitely be making this again and again.
Alinajam Rajpoot
[email protected]I'm not a big fan of asparagus, but I tried this recipe and I was pleasantly surprised. The asparagus was really good and the vinaigrette was delicious. I will definitely be making this again.
Cameron Horsfield
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dish that's also delicious.
Zeeshal Aslam
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Wisdom Ogar
[email protected]This was a great recipe! I followed it exactly and the asparagus turned out perfectly. The vinaigrette was also very good. I will definitely be making this again.
Ah N
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always perfectly cooked and the vinaigrette is delicious. I like to add a bit of crumbled goat cheese on top for an extra touch of flavor.
Jos Jesus
[email protected]This warm asparagus vinaigrette was a delightful dish! The asparagus was perfectly cooked, still slightly crisp but tender, and the vinaigrette was light and flavorful. I loved the addition of the toasted walnuts, which added a nice crunchy texture.