WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
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ivy mweni
[email protected]These tartlets were a bit too sweet for my taste.
Beryl Tissot Van Patot
[email protected]I was so excited to try these tartlets but I was disappointed. The pastry was tough and the filling was too runny.
Sheikh Kamal
[email protected]These tartlets are easy to make and they look very impressive.
Cindy
[email protected]I've made these tartlets several times and they are always a hit. I like to add a bit of chopped walnuts to the filling for extra crunch.
Mehar Ramzan
[email protected]These tartlets are so cute and delicious. I love the combination of the pears and the brie.
Tiger Gaming
[email protected]I made these tartlets for my family and they loved them. The only thing I would change is to use a different type of cheese. I think a sharp cheddar would be good.
Dakari Richards
[email protected]These tartlets are perfect for a light and easy dessert.
kalista martin
[email protected]I followed the recipe exactly but my tartlets turned out soggy.
Iglesias Family
[email protected]These tartlets were a bit too sweet for my taste.
Dean Coufmann
[email protected]I was so excited to try these tartlets but I was disappointed. The pastry was dry and the filling was bland.
talal asghar
[email protected]These tartlets are delicious! The pastry is flaky and the filling is creamy and flavorful.
Akim Nurdinbekov
[email protected]I've made these tartlets several times now and they are always a hit. The only thing I would change is to add a bit more brie to the filling.
Fasil Emiru
[email protected]These tartlets are so easy to make and they look so impressive. I will definitely be making them again.
Tracey Dixon
[email protected]I made these for a girls' night in and they were a major crowd-pleaser. Everyone loved the combination of flavors and textures.
Mduduzi Hadebe
[email protected]These brie and pear tartlets were a huge hit at my holiday party! The combination of the sweet pears and the creamy brie is perfect, and the pastry is flaky and delicious.