WARM BRUSCHETTA
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.
Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g
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Maurice Henderson
[email protected]This bruschetta recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden in the summer, so I'm always looking for new ways to use them. This recipe is a great way to do that. The bruschetta is also very easy t
Prince Hridoy
[email protected]I'm not a huge fan of bruschetta, but I tried this recipe and I was pleasantly surprised. The flavors were well-balanced and the bruschetta was very easy to make. I would definitely make this again.
Yuvansri Yuvansri
[email protected]This is my favorite bruschetta recipe. It's so simple to make and always turns out perfectly. I love the combination of tomatoes, basil, and garlic. I also like to add a little bit of red pepper flakes for a little bit of heat. This recipe is always
Bella Quinn
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I used a variety of toppings, including tomatoes, basil, mozzarella cheese, and prosciutto. I also made a balsamic reduction to drizzle on top. It was so delici
SALMAN FASHION
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of tomatoes, basil, and garlic. I also like to add a little bit of red pepper flakes for a little bit of heat. This recipe is always a hit with my guests.
SCANTY PRODUCTIONS
[email protected]I love this bruschetta recipe! It's so easy to make and it's always delicious. I like to use a variety of toppings, depending on what I have on hand. Some of my favorites include tomatoes, basil, mozzarella cheese, and prosciutto. I also like to make
Nobi Hossian Hridoy
[email protected]This bruschetta recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden in the summer, so I'm always looking for new ways to use them. This recipe is a great way to do that. The bruschetta is also very easy t
Ahmed Friend's
[email protected]I'm not a huge fan of bruschetta, but I tried this recipe and I was pleasantly surprised. The flavors were well-balanced and the bruschetta was very easy to make. I would definitely make this again.
Md Arafat hossain
[email protected]This is my go-to bruschetta recipe. It's so simple to make and always turns out perfectly. I love the combination of tomatoes, basil, and garlic. I also like to add a little bit of red pepper flakes for a little bit of heat. This recipe is always a c
Joshua Witt
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I used a variety of toppings, including tomatoes, basil, mozzarella cheese, and prosciutto. I also made a balsamic reduction to drizzle on top. It was so delici
Maribel Taylor
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I used a baguette from my local bakery and it was perfect. The tomatoes were juicy and flavorful, and the basil added a nice freshness. I also added a little bit of