WARM CABBAGE SLAW
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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[email protected]This warm cabbage slaw was a bit too sweet for my taste. I think I would have liked it better if the dressing had been less sweet. Otherwise, it was a good dish.
cuteboy cuteboy
[email protected]I wasn't sure how I would feel about warm cabbage slaw, but I was pleasantly surprised. It was really good! The cabbage was tender and flavorful, and the dressing was tangy and sweet. I will definitely be making this again.
SK BOY GLOBAL
[email protected]This warm cabbage slaw is a great side dish for any meal. It's healthy, delicious, and easy to make. I highly recommend it!
Dragana Bakic Perovic
[email protected]I love this warm cabbage slaw! It's so flavorful and easy to make. I always get compliments on it when I bring it to potlucks.
Aaliyah Williamson
[email protected]This warm cabbage slaw is a great way to use up leftover cabbage. It's also a very healthy dish, packed with vitamins and minerals. I will definitely be making this again.
fauz ishma
[email protected]I was pleasantly surprised by how much I enjoyed this warm cabbage slaw. It was so easy to make and the flavors were delicious. I will definitely be making this again.
zookerbomb
[email protected]This recipe is a keeper! I made it for my family and they loved it. The cabbage was tender and flavorful, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Ksmoke
[email protected]I'm not usually a fan of cabbage slaw, but this warm version was really good. The bacon and dressing added a lot of flavor. I'll definitely be making this again.
Jewells Huizar
[email protected]This warm cabbage slaw was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making this again.