WARM CANNELLINI BEAN AND HERB SALAD

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WARM CANNELLINI BEAN AND HERB SALAD image

Categories     Bean

Yield 4 people

Number Of Ingredients 10

3 cups cooked cannelini beans, drained
1/2 cup extra virgin olive oil
2 garlic cloves, finely chopped
3 tblspns chopped Italian parsley
handful basil leaves, chopped
1 tspn sosemary leaves, finely chopped
4 large sage leaves, finely chopped
salt and pepper
juice of 1 lemon
1/2 cup oil cured olives

Steps:

  • -spread drained beans on dish towel (discard smashed beans) -large asute pan combine olive oil, garlic, herbs, warm over low heat x 4 minutes -add beans, salt, pepper; toss very gently -cook over low heat until beans warm, 5 minutes -off the heat, add lemon juice and toss very gently -serve immediately

ayan hussein
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This recipe sounds like it would be better with a different type of bean, like black beans or chickpeas.


Adalyn Snyder
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This salad looks a bit bland. I think I'll add some grilled chicken or shrimp to it.


Rado Boy
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I'm not sure about the combination of cannellini beans and herbs, but I'm willing to try it.


Ikbal hose rhidoy Rhidoy
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This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fiber and protein.


Fullkoli Tv
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I love the simplicity of this recipe. It's easy to make and uses pantry staples.


Tamaco Ukadike
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This salad sounds like a great way to use up leftover cannellini beans.


Bidemi Yunisa
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I'm definitely going to try this recipe. It looks delicious!


Mohamed Rikaz
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This salad is a great way to get your daily dose of fiber and protein.


Tarek Ahmed Tamim
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I'm not a huge fan of beans, but I really enjoyed this salad. The herbs and dressing really brighten up the beans.


Dingbulla Mike
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This salad is so refreshing and flavorful. I love the combination of the beans, herbs, and dressing.


fortnite noob
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I added some grilled chicken to this salad for a more complete meal. It was delicious!


Atif Bhai
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover cannellini beans.


Nthabeleng Mokoena
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I love the simplicity of this recipe. It's easy to make and uses pantry staples, but it's still packed with flavor.


Tina Gleeson
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This salad was a delightful surprise! I wasn't sure what to expect with the combination of cannellini beans and herbs, but it turned out to be a flavorful and satisfying dish.