WARM CAN'T BEET THAT SALAD
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the beets in a saucepan with water, bring to a boil over medium-high heat, and cook until tender, 10 to 15 minutes. Drain the beets, peel, and halve or quarter.
- Place the sugar in a skillet and add a little water so that it looks like wet sand. Bring to a boil, and then simmer to evaporate the water out. When the sugar begins to color, remove it from the heat so that the sugar will not spatter and gently whisk in the vinegar. Return to the heat and thicken to coat the back of a spoon. Remove from the stove and stir in the horseradish. Whisk in the extra-virgin olive oil and season with salt and pepper. Toss the beets with the sauce and the parsley and serve.
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uzair528 uzair528
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Leland Williams
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Md Farvej Hasan
[email protected]This salad is a must-try for anyone who loves beets. It's also a great way to get your daily dose of vegetables.
Lubak Wonde
[email protected]I'm not sure what I was expecting, but this salad blew me away. It's so flavorful and satisfying.
Rocky VaY
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Moses Dave
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Noyon Mahin
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Oguntoye Peter
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and crunchy walnuts.
Safullah Afride
[email protected]I've never had a beet salad before, but this one was delicious! The beets were roasted perfectly and the dressing was light and flavorful.
Wood H.
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this salad is a great way to use them up.
joel jideofor
[email protected]I love the colors in this salad. The roasted beets are a beautiful shade of red and the goat cheese is a bright white.
phathutshedzo stanley mabugana
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the dressing ahead of time, then just assemble the salad when you're ready to serve.
Baqi Khan
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing and the beets are roasted perfectly.
Sajid shehzada
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
SANJIT SUTRADHAR
[email protected]I love the combination of flavors in this salad. The beets are sweet and earthy, the goat cheese is tangy and creamy, and the walnuts add a nice crunch.
Saeed Ashraf
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Karina Hamilton
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the beets are roasted to perfection.
Daniyal Farooq
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect.