WARM CHANTERELLE SALAD
Make and share this Warm Chanterelle Salad recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Clean the mushrooms, place them in a saucepan and sweat them dry. Strain them and allow them to drip completely dry through a sieve. Then sauté them golden brown in butter and season them with salt and black pepper.
- Wash the lettuces and let them drip dry. Tear them up into a bowl and dress them with olive oil, salt and balsamic vinegar just prior to serving. Put the mixed salad in mounds on the plates and lay the mushrooms on them directly from the pan. Garnish with onion flowers, crown dill, dill sprigs or chopped dill.
Nutrition Facts : Calories 84.9, Fat 5.4, SaturatedFat 3.1, Cholesterol 12.8, Sodium 70, Carbohydrate 6.7, Fiber 2.4, Sugar 3.4, Protein 5.4
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sadev Ncs
[email protected]This salad is the worst thing I've ever eaten. It made me sick. I would never recommend this salad to anyone.
md Seee
[email protected]This salad was a waste of time and money. The chanterelles were tasteless and the dressing was like water. I wouldn't even give this salad to my dog.
Rosielyn Remata
[email protected]I didn't like this salad at all. The chanterelles were slimy and the dressing was too sour. I wouldn't recommend this salad to anyone.
Fattin Purez
[email protected]This salad was just okay. The chanterelles were a bit tough and the dressing was a bit too sweet. I wouldn't recommend this salad.
eyu lala
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. The chanterelles were good, but the dressing was a bit too oily.
Ao Oa
[email protected]This salad was a bit too rich for my taste, but it was still good. The chanterelles were delicious and the dressing was flavorful. I would recommend this salad to someone who loves rich and creamy salads.
Swede One
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The chanterelles are always the star of the show.
Rahma ali queen
[email protected]This salad is amazing! The chanterelles are cooked to perfection and the dressing is so flavorful. I highly recommend this salad.
Danielle Monjaras
[email protected]I've made this salad several times now and it's always a hit! It's the perfect salad to serve for a special occasion or just a weeknight dinner.
Warren Warren
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the chanterelles, goat cheese, and walnuts. The dressing is also really good.
Michael Lumor
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Nazir Hussan
[email protected]This salad was delicious! The chanterelles were perfectly cooked and the dressing was flavorful. I would definitely recommend this salad to anyone who loves mushrooms.
Lerato Molahlehi
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of mushrooms, but I'm so glad I did! The chanterelles were cooked perfectly and had a really nice flavor. The goat cheese and walnuts were also great additions. I'll definitely be maki
Samantha Roy
[email protected]This salad was a bit more work than I expected, but it was totally worth it! The chanterelles were so delicious and the dressing was spot-on. I will definitely be making this again.
Gerhard Pretorius
[email protected]I've made this salad several times now and it's always a hit! The chanterelles are always the star of the show, and the combination of flavors and textures is just perfect. I especially love the addition of the goat cheese and walnuts. Yum!
br0ck
[email protected]This warm chanterelle salad was an absolute delight! The combination of flavors and textures was exquisite. The chanterelles were perfectly cooked, with a slightly crispy exterior and a tender, meaty interior. The goat cheese added a creamy richness,