WARM CHICKEN-AND-FRISEE SALAD WITH BACON VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the raisins in a small bowl and cover with 1 cup boiling water. Set aside to soak for 20 minutes. Drain the raisins and transfer them to a large bowl.
- Spread the bacon on baking sheets and bake until crisp, about 20 minutes. Drain the bacon on paper towels and pour 1/4cup of the bacon fat into a small bowl; discard the remaining fat. Add the garlic to the hot fat and whisk in the mustard and vinegar. Season with salt and pepper.
- Remove the skin from the chicken and discard. Tear the meat into small pieces and add it to the large bowl with the raisins.
- In a large saute pan over high heat, heat 1 teaspoon of the oil. Add 1 head of the frisee and cook, tossing, until wilted, about 30 seconds. Season with salt and pepper and add to the chicken and raisins. Repeat with the remaining teaspoon of oil and head of frisee. Add the vinaigrette and toss well. Crumble the bacon into the salad and season with salt and pepper. Serve with crusty bread and cheese.
Nutrition Facts : @context http, Calories 832, UnsaturatedFat 38 grams, Carbohydrate 19 grams, Fat 60 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 18 grams, Sodium 1019 milligrams, Sugar 12 grams, TransFat 0 grams
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Khantushig Gankhuyag
[email protected]I would definitely recommend this recipe to anyone who loves a good salad.
Mustani kudi alone
[email protected]This warm chicken and frisee salad with bacon vinaigrette is a must-try for any salad lover.
John Datius
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's fresh, flavorful, and perfect for a light lunch or dinner.
Kai Clark
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and satisfying meal.
Ehsan Taheri
[email protected]I wasn't sure about the bacon vinaigrette at first, but it really grew on me. It's now one of my favorite salad dressings.
Vicki Barnett
[email protected]This is my new go-to salad recipe. It's quick, easy, and always a crowd-pleaser.
CYB3R BL4D3S
[email protected]I made this salad for a picnic and it was a big success. It's easy to transport and still tastes great at room temperature.
Alice Christine
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was especially tasty.
Mohamad Saleem
[email protected]This salad was a hit at my dinner party. Everyone raved about the unique flavor combination.
Andrew Southam
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The bacon vinaigrette was the perfect touch.
Tamjidur Rahman
[email protected]This warm chicken and frisee salad with bacon vinaigrette was an absolute delight! The combination of flavors and textures was simply divine.