WARM DATES STUFFED WITH BLUE CHEESE AND PECANS
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Provided by gailanng
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using bamboo skewers, soak in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
- In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
- Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
- Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.
Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8
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Shoyaeb Hosain
[email protected]These dates are a great way to use up leftover blue cheese. They're also a fun and easy snack to make.
Liliana Ensminger
[email protected]I can't believe how delicious these dates are! I will definitely be making them again and again.
Ruchey Claassen
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Matthew Valenzuela
[email protected]I'm not a fan of blue cheese, but I still enjoyed these dates. The pecans added a nice crunch and the dates were perfectly sweet.
Afraz Rajpoot
[email protected]These dates were easy to make and turned out great! I will definitely be making them again.
Kebin Ramirez
[email protected]The dates were a bit too sweet for my taste, but the blue cheese and pecans were a nice touch.
istpilled
[email protected]I made these dates for a party and they were a big hit! Everyone loved the combination of flavors.
Caleb Turner
[email protected]These dates look amazing! I can't wait to try them.
Squad Killer
[email protected]I love the idea of stuffing dates with blue cheese and pecans. It's a unique and delicious way to enjoy this classic fruit.
Asadali Tiger
[email protected]These warm dates were a hit at my last party! The combination of sweet dates, tangy blue cheese, and crunchy pecans was divine. I will definitely be making these again.