WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
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Hudson Jones
[email protected]These sandwiches are a great way to use up leftover goat cheese.
Joey Kim
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, bread, and toppings, and it's always delicious.
Mohamed Fawsi
[email protected]I made these sandwiches for my friends and they were all raving about them. They said they were the best goat cheese sandwiches they had ever had.
Bevely Alridge
[email protected]These sandwiches are perfect for a picnic or a potluck.
Derrick Holbrook
[email protected]I've tried this recipe with different types of bread and they all work well. I especially like it with sourdough bread.
Mithu Jee
[email protected]I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the honey is sweet and the balsamic vinegar adds a touch of acidity.
Xavier Simon
[email protected]These sandwiches are so easy to make and they're always delicious.
Sunkanmi Ahmad
[email protected]I've made this recipe several times and it's always a hit. The goat cheese is always perfectly melted and the bread is always crispy.
Noela Betty
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them without complaint!
Ayoub berchil
[email protected]These sandwiches are perfect for a quick lunch or dinner. They're also great for parties and potlucks.
Bishal Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
Purna Sharestha
[email protected]I've tried many warm goat cheese sandwich recipes, but this one is by far the best. The goat cheese is perfectly melted and creamy, and the bread is toasted to perfection.
Patti Miller
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Doris Mbondo
[email protected]I made these sandwiches for my friends and they loved them! They said the goat cheese was perfectly melted and the honey-balsamic glaze was amazing.
Taraq Aziz
[email protected]The warm goat cheese sandwiches were a delightful treat. The combination of flavors and textures was perfect. The goat cheese was creamy and flavorful, the bread was crispy and buttery, and the honey-balsamic glaze added a touch of sweetness and acid
baby nspdl
[email protected]This is my go-to recipe for a quick and easy lunch. It's also perfect for picnics and potlucks.
Hamid ur Rehman
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Georgina Mofolo
[email protected]These sandwiches were a hit at my last party! The goat cheese was perfectly melted and creamy, and the honey-balsamic glaze added a delicious touch of sweetness and acidity.