WARM INDIAN EGGPLANT DIP (BAIGAN KA BHARTA)
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Provided by ms.susan
Categories Spreads
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Roast the eggplant in a 400°F oven for 45 minutes or until soft.
- While the eggplant is roasting, saute the mustard seeds, bay leaves, chilies, ginger and onions in 1 tbsp of olive oil, for a 15 minutes. Add tomatoes, turmeric, garam masala and chili powder.
- Saute for 5 more minutes.
- Cool and scoop the eggplant from the peel.
- Mash or blend until smooth.
- Add the eggplant and remaining ingredients and stir well to combine. Allow to cook for at least 10 more minutes.
- Serve warm with toasted pita or naan.
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Zetel Official
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover eggplant.
Monique Fuqua
[email protected]This is my new favorite eggplant dish! It's so easy to make and it's always a hit with my guests.
Graeme Paxton
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The spices were perfectly balanced and the eggplant was cooked to perfection.
Parent Mccart
[email protected]This dish is a bit too oily for my taste.
Jon Watts
[email protected]I'm not sure what I did wrong, but my baingan ka bharta turned out really watery. I think I might have added too much water.
Ngawang Lhaden
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic baingan ka bharta.
Salman Bloch
[email protected]I love the smoky flavor of the roasted eggplant in this dish.
Alexis Jacquelyn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Solomon Nwaobilor
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Beauti Mngxekeza
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up.
Owenako6 Ak
[email protected]I've never had baingan ka bharta before, but I'm so glad I tried this recipe. It's now one of my favorite dishes! The flavors are amazing and it's so easy to make.
Svetoslav Kolev
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Henriette Swarts
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Gamer P1
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I was pleasantly surprised! The eggplant was roasted to perfection and the spices were just right. I'll definitely be making this again.
Archie Brace
[email protected]This is one of my favorite eggplant dishes. It's so easy to make and always turns out delicious.
tswele lerato
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The roasted eggplant gives it such a smoky flavor and the spices are perfectly balanced.
Janice Coco
[email protected]This baingan ka bharta recipe was absolutely incredible! The flavors were so rich and complex, and the eggplant was cooked to perfection. I served it with some warm naan and it was the perfect comfort food on a cold night.