WARM ITALIAN POTATO SALAD
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Provided by Kate Jackson Fierke
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 tablespoon olive oil over the red potatoes. Pierce potatoes with a fork and arrange onto a baking sheet. Spread baby eggplant pieces, red bell pepper slices, green bell pepper pieces, red onion, and garlic onto a separate baking sheet; drizzle 1 tablespoon olive oil over the vegetables. Stir 1/2 cup olive oil, garlic salt, oregano, basil, and black pepper together in a bowl.
- Roast potatoes in preheated oven for 20 minutes. Put baking sheet into the oven and continue roasting potatoes and the vegetables until the potatoes are tender, about 25 minutes more. Let everything cool for 10 minutes.
- Cut potatoes into bite-size chunks and put into a bowl. Drizzle olive oil and seasoning mixture over the potatoes and stir to coat; add the roasted vegetables and stir.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 64.9 g, Fat 23.7 g, Fiber 14 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 490.2 mg, Sugar 11.1 g
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Nana Aboagye Frederick
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Dineo Jane
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your daily dose of vegetables.
Stacy Jonson
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
Md sagur Khan
[email protected]This salad is so easy to make, even a beginner cook can do it.
Mrciwid Eliab
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Rahman
[email protected]This salad is a great way to get your kids to eat their vegetables.
The Weed
[email protected]I love that this salad can be served warm or cold. It's perfect for any occasion.
Michelle Gecan
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great side dish for grilled meats.
Bertha Galindo
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Ayesha shahid
[email protected]This salad is so versatile. I've made it with different types of potatoes and different herbs, and it's always delicious.
Ash-lee Willemse
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Jabu Mokgwathi
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Shaker Khan
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of the fresh herbs.
Maher Usman
[email protected]This salad is delicious! The potatoes are perfectly cooked and the dressing is flavorful. I will definitely be making this again.
Kyle Matran
[email protected]I was skeptical about a warm potato salad, but I'm so glad I tried this recipe. It's now my go-to potato salad recipe.
Magenta Watson
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Ijazz Khan
[email protected]I've tried many potato salad recipes, but this one is by far the best. The combination of potatoes, bacon, and herbs is perfect.
Dennis Lee
[email protected]This warm Italian potato salad was a hit at my last dinner party! The flavors were amazing and it was so easy to make. I'll definitely be making it again.