WARM LAMB AND NEW POTATO SALAD
Provided by Marian Burros
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Scrub potatoes but do not peel, and boil 10 to 15 minutes, depending on size.
- Trim excess fat from chops and brown on both sides in heavy skillet until medium rare. Cut meat into thin strips and set aside.
- Whisk oil and vinegar in bowl large enough to hold all of the ingredients.
- Beat in the marjoram, parsley, capers and mustard. Season with pepper.
- When potatoes are cooked, drain and cut in halves or quarters, depending on size, and add to dressing along with lamb, mushrooms and onion.
- Tuck lettuce under lamb-and-potato mixture. Decorate with cherry tomatoes. Serve with dense country bread. Raisin nut bread and Italian whole grain bread are good choices.
Nutrition Facts : @context http, Calories 1165, UnsaturatedFat 50 grams, Carbohydrate 45 grams, Fat 92 grams, Fiber 7 grams, Protein 40 grams, SaturatedFat 36 grams, Sodium 236 milligrams, Sugar 9 grams, TransFat 0 grams
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holly ash
[email protected]This salad is a great way to use up leftover lamb. It's also a very easy dish to make.
Vince Flores
[email protected]The dressing is perfect. It's light and tangy, and it really enhances the flavors of the lamb and potatoes.
Amin ullah Rihan
[email protected]I love the way the lamb and potatoes are cooked together. It creates a really flavorful dish.
Srp Roy
[email protected]This is the best lamb and new potato salad I've ever had!
Vd Hiv
[email protected]I would not recommend this salad to anyone. It's a waste of time and money.
m nabi
[email protected]This salad is not worth the effort. It's time-consuming to make and the end result is not very impressive.
Myka Gates
[email protected]I found this salad to be a bit bland. The lamb lacked flavor and the potatoes were tasteless. The dressing also didn't do much to improve the dish.
Itz Ryder
[email protected]This salad was a bit too rich for my taste. The lamb was fatty and the dressing was heavy.
Saniagull Gull
[email protected]I'm not sure what I did wrong, but my lamb was tough and my potatoes were undercooked. The dressing was also a bit too tangy for my taste.
Fire Stage
[email protected]This salad is a great way to show off your culinary skills. It's a bit more complex than your average salad, but it's worth the effort.
adzator mawuli
[email protected]I love the combination of lamb and potatoes in this salad. It's a hearty and flavorful dish that's perfect for a cold night.
Alfred Larraga
[email protected]This salad is a great way to use up leftover lamb. It's also a very easy dish to make.
Lungile Nzuza
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The lamb was tender and flavorful, and the potatoes were perfectly cooked. The dressing was also very tasty.
You Tube Bangladesh
[email protected]This salad was delicious! The lamb was cooked perfectly and the potatoes were tender and flavorful. The dressing was light and tangy, and it really brought all the flavors together.
Jan Arain
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was so tender and juicy, and the potatoes were the perfect accompaniment. The dressing was also very tasty. I will definitely be making this again.
NEED_CHICKEN GG
[email protected]This warm lamb and new potato salad was a hit at my last dinner party. The lamb was perfectly cooked and the potatoes were tender and flavorful. The dressing was light and tangy, and it really brought all the flavors together. I will definitely be ma