WARM LENTIL SALAD WITH BACON
Steps:
- Cook 2 slices chopped bacon in a saucepan; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves and 1 chopped red onion; saute 4 minutes. Add 4 cups water and 1 cup dried green lentils (rinsed and picked over); simmer until tender, 30 minutes. Stir in 3 tablespoons olive oil, 2 tablespoons sherry vinegar and 1 tablespoon grainy mustard; season with salt and pepper. Top with the bacon, chopped parsley and chopped roasted red peppers.
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Caleb Dunk
[email protected]This salad was a disappointment. The lentils were mushy and the bacon was overcooked.
Joseph Crispin
[email protected]I followed the recipe exactly and my salad was perfect. I will definitely be making this again.
Pranto Adhikari
[email protected]Meh.
Arif Malik
[email protected]This recipe is way too complicated. I ended up just throwing everything in a bowl and it turned out fine.
A D
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I might have used too much water when cooking the lentils.
Khizar Hayaat
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Mpho aaron Mutlane
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The salad was still delicious without it.
Mary Harman
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Rebecca Friday
[email protected]This salad is a great way to use up leftover lentils. I had some leftover lentils from another recipe and this salad was the perfect way to use them up.
Pawan bashyal official
[email protected]I added some chopped walnuts to the salad for extra crunch and it was delicious.
Michael Mkhize
[email protected]This recipe was easy to follow and the salad turned out great. I used a mix of brown and green lentils and it worked perfectly.
Martin Tadeo
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were cooked perfectly and the dressing was flavorful.
Laura Pickens
[email protected]This lentil salad was a hit! The combination of lentils, bacon, and warm spices was perfect. I especially loved the crispy bacon bits.