WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

  • Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

Chadwick Ingram
[email protected]

These olives are the perfect snack. They're savory, flavorful, and easy to make.


Aja 786
[email protected]

I've never had warm olives before, but I'm so glad I tried this recipe. They're amazing!


Tyler Rossi
[email protected]

These olives are so easy to make and they're so delicious. I'll definitely be making them again.


ZANEE BOY
[email protected]

I made these olives for a potluck and they were gone in minutes.


Kylie Brooks
[email protected]

I'm not usually a fan of olives, but these warm olives are delicious.


TECH Tutor71
[email protected]

I love that this recipe uses fresh rosemary and garlic. It really makes a difference in the flavor.


Joylene Jacks
[email protected]

These warm olives are the perfect addition to any party or gathering.


Joseph Spindlow
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover olives.


Sebli Bazezew
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it. The olives are amazing!


Aqua the Cube [アクアザキューブ]
[email protected]

These are the best warm olives I've ever had. I'll definitely be making them again.


Brandon Moore
[email protected]

I made these olives for my family and they loved them. They're a great way to enjoy olives in a new way.


Moit James
[email protected]

These warm olives are the perfect appetizer. They're savory, flavorful, and easy to make.


Emmanuel Sandoval
[email protected]

I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Madhu Shrestha
[email protected]

I've tried many warm olive recipes, but this one is by far the best. The combination of ingredients is perfect.


malik Shahab
[email protected]

I made this recipe for a party and it was a huge hit! The olives were so flavorful and the rosemary, garlic, and lemon added the perfect touch.